May 04, 2016


Welcome to our New and Improved web site!!  Like anything else worthwhile, there is a learning curve.  We've put lots of goodies on our site, but it's really only a peek into what we have in store!  Check back often to see what we've added.  Feel free to email us with ideas of things you'd like to see.  If you are looking for something and can't find it here, please email us or call the shop.  If we don't have it, we can usually get it!  This website is for YOU, our customers, and we want it to be easy to navigate and carry goods that entice you and meet your needs.  


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(serves 4-6)
1/2 lb favorite pasta, cooked al dente and drained
1 1/2 cups fresh ricotta
1/2 C grated Parmesan
1/2 cup tomato/basil vinaigrette dressing (or your favorite)
1 cup chopped fresh broccoli
1 large onion, chopped
8oz sliced mushrooms
  In large bowl mix together ricotta, Parmesan and dressing. In skillet over medium-high heat, saute broccoli, onion and mushrooms in olive oil until tender.  Add these to the ricotta mixture and fold together gently.  Add drained pasta, toss and serve with a sprinkle of grated Parmesan and chopped basil.

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