May 09, 2016

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Food › pasta › pesto › salad › side › vegetable ›



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Pesto No-Pasta Salad

    

 

I 'spiralized' 1 zucchini, added some chopped broccoli florettes, 3 green onions chopped complete, 4 oz sliced mushrooms, about 45 sliced grape tomatoes. Toss with freshly made pesto (about 3/4 cup), then made 'dressing' from olive oil, rice wine vinegar and salad spices (basil, celery seed, etc). O.M.G. Yummm....it will be sew good this summer with burgers!!!


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