September 28, 2018

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APPLE POMEGRANATE CRISP

APPLE POMEGRANATE CRISP

4 medium apples - peeled, cored and sliced

1/2 pomegranate, skin and light-colored membrane removed

1/2 C brown sugar

1 T ground cinnamon

1/2 tsp ground nutmeg

     1/2 C rolled oats

     1/2 C flour

     1/2 C sugar

     1/2 C butter, melted

  Preheat the oven to 375*. Butter a 9x13-inch baking dish. In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit. Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature with whipped cream or ice cream


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