July 13, 2016

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Food › recipe › salad › side › vegetable ›

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Avacado Salsa

(makes about 4 cups salsa)
1 c. diced red onion
1 c. cherry tomatoes, cut in half
zest and juice of 1 lime
1/4 c. chopped parsley
2 large, ripe avocados, diced
1/2 cup sliced black olives
1/4 tsp salt or to taste
    In a large mixing bowl toss together all but avocado.  Just before serving gently toss in avocado. Excellent with fish, chicken or burgers!

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