Welcome to our New and Improved web site!! Like anything else worthwhile, there is a learning curve. We've put lots of goodies on our site, but it's really only a peek into what we have in store! Check back often to see what we've added. Feel free to email us with ideas of things you'd like to see. If you are looking for something and can't find it here, please email us or call the shop. If we don't have it, we can usually get it! This website is for YOU, our customers, and we want it to be easy to navigate and carry goods that entice you and meet your needs.
Join us for FREE Sit 'n Sew every
Wednesday* AND Friday 10-5
*Wednesday Sit 'n Sew thru Summer only.
IT'S ROW x ROW TIME!!!
The 2017 Row X Row Experience has kicked off! Kits and FREE patterns are now available in the shop only. (Kits contain printed center block and fabrics to assemble the inside of this row. Border Fabric sold separately. Nov. 1st, kits will be offered online)
BARLEY SOUP WITH SAUSAGE AND MUSHROOMS
1 T olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup shredded carrots
1 lb mixed mushrooms, sliced
1/2 C red wine
1 lb chicken sausage or meatballs, precooked and chopped into small pieces
1/2 cup pearl barley
1 lg tomato, chopped
6 cups chicken stock
1/2 C shredded or shaved Parmesan cheese
4 cups chopped fresh kale
Heat oil in large Dutch oven over medium-high hear. Add onion and carrots. Saute until tender. Add garlic and mushrooms and continue to saute until all are tender (5-6 min). Add wine and sausage or meatballs chopped and stir until wine is evaporated.(about 8-10 min). Add 4 C broth and barley, bring to a boil, reduce heat, cover and simmer until barley is tender (about 40-50 minutes.) Add tomato and kale, plus remaining broth. Cook for another 10-15 minutes. Stir in 1/2 cup Parmesan and serve immediately. (add more chicken stock if needed)