June 30, 2016


Food › recipe › salad ›

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Jan's Chicken Salad - June 2016 Mystery

(serves 12)
5 chicken breasts, cooked/diced
2 Granny Smith apples, diced
2 Gala apples, diced
1 clump of grapes, halved
1 bag chopped pecans
1/2 Vidalia onion, diced
4 ribs celery, diced
  Mix together 1/2 of a small jar of Helman's Mayonnaise, 1/4 cup cider vinegar and 2-3 T honey.  Pour over all, mix well and chill until ready to serve.

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