Welcome to our New and Improved web site!! Like anything else worthwhile, there is a learning curve. We've put lots of goodies on our site, but it's really only a peek into what we have in store! Check back often to see what we've added. Feel free to email us with ideas of things you'd like to see. If you are looking for something and can't find it here, please email us or call the shop. If we don't have it, we can usually get it! This website is for YOU, our customers, and we want it to be easy to navigate and carry goods that entice you and meet your needs.
Join us for FREE Sit 'n Sew every
Wednesday* AND Friday 10-5
*Wednesday Sit 'n Sew thru Summer only.
IT'S ROW x ROW TIME!!!
The 2017 Row X Row Experience has kicked off! Kits and FREE patterns are now available in the shop only. (Kits contain printed center block and fabrics to assemble the inside of this row. Border Fabric sold separately. Nov. 1st, kits will be offered online)
extra virgin olive oil
3 garlic cloves, minced
1 small onion, chopped
1 carrot, chopped fine
1 c. dry white wine
32 oz. chicken or vegetable stock
15-oz. can cannellini beans, rinsed and drained
1 c. sliced zucchini, cut into half moons
2 c. peas
2 c. kale, chopped
1 c. shaved Parmesan
In a large pot heat 1 tablespoon olive oil over medium heat. Cook garlic and onion, stirring with a wooden spoon, 2 minutes. Add carrots, salt and pepper to taste; cook 2 minutes more. Add white wine and stock, bring to a boil and simmer for 5 minutes. Mix in cannellini beans, chopped kale and zucchini; simmer until vegetables are tender, 5 minutes. Just before serving add peas and Parmesan. Stir until warmed through.