Amount of ingredients can be determined by how hungry you are!
Orzo - cooked
Chopped Kale, Celery, Green Onions, Broccoli,
handful of parsley - chopped
strawberries - halved or quartered
Dressing: Equal parts: olive oil, balsamic vinegar and roasted red pepper salad dressing (or another dressing of your choice).
Toss and serve
4 c. diced watermelon
2 English cucumbers
2 tbsp. olive oil
2 tbsp. red wine vinegar
1/2 tsp. sea salt
¼ c. crumbled feta
¼ c. mint leaves
In large salad bowl combine all ingredients except feta and mint. Toss and chill until ready to serve. Garnish with feta cheese and mint leaves.
I 'spiralized' 1 zucchini, added some chopped broccoli florettes, 3 green onions chopped complete, 4 oz sliced mushrooms, about 45 sliced grape tomatoes. Toss with freshly made pesto (about 3/4 cup), then made 'dressing' from olive oil, rice wine vinegar and salad spices (basil, celery seed, etc). O.M.G. Yummm....it will be sew good this summer with burgers!!!